Marcus Bar & Grille Menu (2025 Update)
Introducing the menu at Marcus Bar & Grille, a trendy and diverse American restaurant in Atlanta, Georgia, offers a range of shareable options like M'S Cornbread and Roller Skate Ribs. Their salads, such as the Vibe BBQ Salad and Icebox Caesar Wedge, are fresh and flavorful. For mains, indulge in dishes like Fried Chicken & Cornbread Waffle or Seafood Piccadilly. Customers rave about the delicious food and attentive service, making it a go-to spot for brunch or dinner. The ambiance is festive and Afro-centric, with ample seating options and a vibrant bar area. Don't miss out on the experience at Marcus Bar & Grille, where Chef Marcus Samuelsson's creations will exceed your expectations.
SHAREABLES
M'S CORNBREAD
butter and maple syrup
A-TOWN DEVILED EGGS
homemade hot sauce
BERBERE GRILLED SHRIMP*
avocado, cucumber, apples
ROLLER SKATE RIBS
pork ribs, peach bbq, pickled slaw
EVERYTHING WINGS
ranch sauce and house fries
OLD BAY CRAB CAKES
grilled citrus aioli, charred lemon, Old Bay chips
VIBE BBQ SALAD
bbq vinaigrette, mixed greens, grilled honeydew, parmesan
ICEBOX CAESAR WEDGE
iceberg, cornbread crumble, pickled fresno
PROTEIN ADD ONS
SALADS
MAINS
FRIED CHICKEN & CORNBREAD WAFFLE
crispy thigh & drumstick, chili butter, maple glaze
FRIED CATFISH
dirty rice, crawfish etouff-e
SEAFOOD PICCADILLY
linguine, tomato, lump crab, shrimp, chili crunch
POPPA ED-S SHRIMP & GRITS*
cheddar grits, chorizo gumbo
MISO GLAZED STRIPED BASS
grilled corn, mushrooms, dashi, basil, rice noodles
B & G SMASH
american cheese, onion jam, house-seasoned fries
KING OF THE SOUTH (SHAREABLE 2-4)
grilled shrimp, bbq brisket, fried chicken, collards
COCONUT CURRY CAULIFLOWER**
curry spice, curry stew, hot honey and escovitch
WOOD FIRED KING SALMON*
red pepper coulis, couscous, salsa verde
SIMPLY GRILLED LAMB CHOPS
lamb jus, chimichurri, herb salad
EDGEWOOD BRISKET
smoked beef brisket, citrus herb potatoes
WOOD GRILLED 12 OZ RIBEYE*
chimichurri, truffle butter, half corn cob
14 OZ. NY STRIP
chimichurri, M1 steak sauce
FROM THE GRILLE
SIDES
WOOD-FIRED FOUR CHEESE MAC
cheddar, gruyere, pecorino, fontina, chives
TRUFFLE FRIES
parmesan cheese, herbs
GRILLED SNOW PEAS
peanut, sesame, chili crunch
SLOW COOKED COLLARDS
brown sugar pot liquor
CHARRED GRILLED CORN ON THE COB
toasted butter crumble, herbs, brown butter